Tag: Brutti ma Buoni
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Rochers aux Noisettes: A Quiet Morning, A New Tradition
A quiet gift for winter: Rochers aux Noisettes, crisp hazelnut meringues folded with cinnamon and sweet liquor, stacked gently on a holiday table. Inspired by Nick Malgieri’s How to Bake, these cookies carry the soul of Italy’s Brutti ma Buoni — rustic, gluten-free, and perfect for tins lined with parchment and notes tucked inside.