Higher levels of omega-3 and omega-6 fatty acids are linked with a lower risk of several types of cancer, including brain, colon, stomach, and lung …
Omega-3 and 6 Linked to Lower Cancer Risk
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One response to “Omega-3 and 6 Linked to Lower Cancer Risk”
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I do like fish and have it regularly. I decided many years ago, I’m not doing cancer!
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